Whenever I serve an Asian-style meal, my family and friends usually go crazy with joy. This Mongolian beef recipe does just that. You will no longer need to order takeout!
Serve this dish over steamed white rice. You can make it mild by eliminating the sambal or extra spicy (how I like it) by adding a few Thai bird chili peppers. Either way, you will have a dish that everyone will love!
Note: All slow cookers are a little bit different in temperature and calibration. This recipe was tested in Cooktop Cove's Test Kitchen using this slow cooker, which is available for purchase here.
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