Barbacoa has its roots in the Caribbean and has been adopted and adapted throughout Mexico and into Tex-Mex cuisine, becoming a beloved dish far beyond its origins. Traditionally slow-cooked in a pit covered with agave leaves, this dish is known for its tender, flavorful meat. Even if you've savored barbacoa in a restaurant, making it at home is a rewarding endeavor that brings a burst of authentic flavor to your kitchen. It's a simple yet impressive recipe that promises rich and deep flavors.
For your homemade barbacoa, start by placing cubed beef in a slow cooker. Add beef stock, garlic, cumin, oregano, a blend of your preferred seasonings, cloves, and a generous squeeze of lime juice. As these ingredients slowly simmer together, they create a tender and fragrant meat.
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Serve the succulent beef on warm corn tortillas, topped with diced onions, fresh cilantro, and a drizzle of lime for an authentic touch. Alternatively, layer it over rice with beans, salsa, and avocado for a hearty barbacoa bowl. Whichever way you choose to serve it, homemade barbacoa is sure to become a favorite!
Cooktop Cove
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Pro tip: Serve beef barbacoa on tacos, over rice or stuffed into burritos. A crisp salad makes a great foil for the rich, spicy meat, along with a generous handful of chopped cilantro.